If you want to get a true taste of India, there are few better options than an all-inclusive culinary journey through the Subcontinent. That’s where Luxe India (luxeindia.in) enters the equation. As you can tell by the name, the company specializes in tailor-made, no-expense-spared journeys, with anywhere from 10 to 12 days set aside for a culinary trip of a lifetime. The trips include accommodation, cooking demos and the chance to meet local experts and learn their secrets. Cooking classes are conducted by executive chefs, while food critics and connoisseurs, such as Ms Marryam H. Reshi, one of the country’s best-known food columnists, act as guides. Tours cost approximately US$6,500 per person and cover all costs mentioned above as well as transportation and domestic flights, leaving participants focused on all things culinary. The starting point is Delhi, where the secrets behind the traditional cuisine of the Indian capital are revealed, but from there the country’s many tastes are all an option.