Tag Archive | "china"

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Of Fish, Duck and Many Other Scary Food

Posted on 04 October 2010 by muchadoabouteating

It was a bright and early morning in Beijing. Well, not early enough for the flag-raising at the birth place of the People’s Republic of China but we still manage to catch the many mobile breakfast stalls around the area.

We wondered around to realise that these ubiquitous stalls simply sell prata-look-alike pancakes and decided to grab them.  For just 5RMB per pancake, this sure made hearty breakfast for our empty stomaches.  Tasted like piping hot prata with egg (just an aside: piping hot prata has become unusually rare in Singapore, to think that I actually need to go to Beijing for that, sigh) but they are served with some sweet sauce and lettuce. Great stuff! Be sure to catch one of these stalls at almost every exit of the subway stations while you are in Beijing.

I am so so glad that we didn’t think about skipping breakfast for Tiananmen Square 天安门 is huge and crowded.  This is afterall the symbolic centre of the Chinese universe. A must-visit will be the Chairman Mao Memorial Hall 毛主席记念堂. Admission is free but be prepared to quene for hours to get in as Chinese from all over China flock in to pay their respect to the physical presence of Mao. I needed loads of energy from breakfast to get through the crowd, walked through the square before we reached the Forbidden City 紫禁城 aka 故宫博物院 (Admission: 60RMB from Apr to Oct, 40RMB for other months).

To say that the Forbidden City is huge is a serious understatement. To walk through the Forbidden City is just like walking through many Tiananmens.  It was really crowded inside and the photo below just happened to capture a rare corner without any human being.

By the time we reached the Imperial Garden (the grand finale after endless of gates and halls we had to get through in the Forbidden City) and out. It was way beyond lunchtime. We hopped into Fu Yue Lou 福越楼 at Qian Men Dong Da Jie for a duck, Peking Duck.  This unknown eatery is chosen instead of Quan Ju De for we did not like the over-rated chain.

At  Fu Yue Lou, we got better attention, crispier skin and more tender duck than the well-known chain.  For the duck bones, we chose the salt and pepper style of cooking (extra 8RMB).  The fried duck bones tasted totally ahem KFC.  Very yum and appetising.  The entire duck just cost us 98RMB while the 2 big Peking Duck players – Quan Ju De charges 114RMB and Da Dong charges 99RMB for HALF a duck.

I could not miss out an order of the shui zhu yu 水煮鱼 right in Beijing. Look at the amount of chilli that came along.  Beijing’s shui zhu yu is definitely not for the faint-heart.  The sichuan dish was full of kick, the fish slices were ultra fresh and full of bones. Ouch! Careful! Next slice!

Portions were huge for lunch and so we went to another huge place to walk. The Temple of Heaven park 天坛公园 was the place of worship for the emperor (son of heaven). These days people go there to admire the grandeur of Ming Dynasty’s architecture .  It is ANOTHER huge area and the main sights are the Round Alter, Imperial Vault of Heaven, Echo Wall and the Hall of Prayer for Good Harvest.  While admission to the park is 15RMB but you need to fork out another 20RMB for enter the 4 main sights

By the time we are done with the Temple of Heaven it was near evening.  As a foodie who watches too much food tv for any good, I simply need to go Dong Hua Men nightmarket 东华门夜市 which happens to be round the corner of Beijing’s shopping mecca, Wang Fu Jing 王府井.  Lest you are distracted (actually I was indeed distracted) by all the Cartier, IWC and Uniqlo in the shopping street and missed the street leading to Dong Hua Men nightmarket, you can try to find the literal 井of the 王府 (well of the house of Wang) which the street is named after.

Yup, as seen from the above photo, the well is all dried and covered up by now, simply turn into the street after the well is located and Dong Hua Men Nightmarket is right in front of your eyes.  The fear-factor food street selling all sorts of scary food – scorpions, cicadas, starfish and silkworms (15RMB each).

I seriously do not know how many people eat the scary food but I was very purposeful.  I was there for my fried-ice-cream and the moment I spotted it, I had it!

Freshly fried in recycled oil but who cares.  The fried ice-cream (15RMB) was coated with a generous amount of icing sugar served on an equally delectable french toast.  Totally chased the simmering heat of Beijing’s tail end summer away.

While fried ice-cream was a yummy treat, the fried fresh milk (15RMB) paled in comparison.  Tasted just like some plain and gluely chinese cake in thick batter.

Another common street snack will be beef tripe (20RMB).  The ridged tripe 爆肚 was extremely pungent so you will either love or hate it and I belong to the latter.

Well, I decided to get some Tianjin’s buns just because of its name (kuo bu li 狗不理 translates loosely to dog ignores).  It was said that the original bun from Tianjin was Empress Dowager Cixi’s fave.  Ok it’s just meat buns (15RMB for 5).  If you are really interested there is a branch from the restaurant (suitably named 狗不理) the Empress used to patronise just off Jian Men Da Jie.

After exploring the food street, I was dead beat but still insisted on going to the gorgeous St Joseph’s church around the corner of Wang Fu Jin, went to Wang Fu Jin bookstore to get violin concertos scores for my brother (ultra cheap ok!) and explored the extremely similar but a lot more touristy Wang Fu Jing snack street before turning in for the night.

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The Naga: the Loch Ness Monster of the Mekong?

Posted on 30 September 2010 by Joel Quenby

Does a mysterious serpent really spew fireballs from the Mekong River every Buddhist Lent?

By Joel Quenby

'The Naga' serpent guarding Thai Buddhist temples (Main pic by Adam Baker via Flickr Creative Commons License)

'The Naga' serpent guarding Thai Buddhist temples (Main pic by Adam Baker via Flickr Creative Commons License)

The stretch of Mekong River running through sleepy Nong Khai province, 620 kilometres northeast of Bangkok, reputedly hosts Thailand’s answer to Scotland’s Loch Ness Monster. But this enigmatic Southeast Asian version—the “Naga”—supposedly spits fireballs that disappear in mid-air from his underwater lair towards the end of the region’s October rains (Buddhist Lent). Locals say the fireworks—called “bung fai paya nak (naga fireballs)”—have been rising from the mighty river for generations. Here are the main theories attempting to explain this bizarre phenomenon.

THE LEGEND
A cobra-like deity in Hindu mythology, the dragon-like Naga gets a Buddhist spin in Thailand. Legend has it that “phaya nak” raised Lord Buddha over a flood during his last pre-enlightenment meditation. The beast then welcomed his final incarnation on Earth by spitting fire skyward, at what became the end of Buddhist Lent. Similar, alleged displays of combustible breath have re-emerged beneath October full moons ever since.

(In folklore, Lord Buddha originally barred his serpentine devotee from becoming a disciple—offering a consolation prize: the Naga could guard temple entrances for eternity. This is why phaya nak coils around holy facades; streams down temple roofs; or slithers along the balustrades of northern Thai monasteries, like Chiang Mai’s Wat Phra That Doi Suthep.)

THE DINO-DESCENDENT THEORY
The Tourism Authority of Thailand (TAT) attempts to flesh out the legend, citing paleontologists on madtsoiid snakes—gigantic aquatic serpents that swum the world’s waters in the Cretaceous Period (the dinosaurs’ heyday, more than 65 million years ago). The dino-snake supposedly bore a crest resembling that of the Naga. Mirroring the hypothesis positing the Loch Ness Monster as a shy cousin of plesiosaurs, this idea suggests a dinosaur descendant could be living in the Mekong. This would make it a lazarus taxon: a species that seems to disappear from the fossil record only to reappear much later. The best known example of this is the coelacanth: a fish “rediscovered” by man off the coast of South Africa in 1938—65 million years after the species was thought to have gone extinct.

THE ‘RED HERRING’
Dive into this legend and an eye-catching photograph keeps cropping up. Often appearing on newspaper clippings or postcards, it purportedly shows a band of Vietnam War-era U.S. Servicemen stationed in the Mekong region in the 1970s straining to hoist an eight-meter silvery, eel-like fish. “Locals swear it’s genuine, and say all of the men in the photo met with messy ends,” reported Time in 2002. They presumably would not entertain the idea that the photo—of a giant oarfish found by Navy SEALs off the Pacific coast in 1996—originally featured on page 20 of the April 1997 issue of All Hands, a U.S. naval publication.

The famous, misplaced image (L) shows an oarfish. Is the "naga" a Matsoiid Snake? (2nd R)

The famous, misplaced image (L) shows an oarfish. Is the "naga" a Matsoiid Snake? (2nd R)

Humans rarely encounter the oarfish species; man “discovered” its first specimen in Bermuda in 1860. Back then, the five-meter-long weirdo was described as “a sea serpent.” These days, the Guinness Book of World Records lists a subspecies of the oarfish family, dubbed “the king of herrings,” as the longest bony fish alive, at up to 17 meters long.

THE RISING GAS (OR JUST HOT AIR) THEORY
Nong Khai doctor and self-taught cosmographer Manas Kanoksin proposed his theory—the fireballs occur naturally via blobs of combustible methane bubbling up from the riverbed—almost two decades ago. In 2002, a committee appointed by Thailand’s Ministry of Science and Technology probed the riverbed with a submarine robot and monitored gas deposits for two years. The experts concurred with Dr. Manas: the “fireballs” result from the sun decomposing organic matter into flammable gases, claiming this explained the orbs’ uniform color, lack of smoke or sound, and eventual dissipation.

The TAT says, “Tracking studies have indicated that the phenomenon occurs in March to May, and September and October, when the earth is closest to the sun,” also noting, somewhat mysteriously, that the Thai Navy monitors the goings-on with “equipment installed along the riverbanks.”

The phenomenon in Thai pop culture, including 'Mekong Full Moon Party' (R)

The phenomenon in Thai pop culture, including 'Mekong Full Moon Party' (R)

THE MANMADE HOAX THEORY
Lonely Planet’s Joe Cummings reported accounts that “a hissing can be heard if one is close enough to where they emerge from the surface of the river.” Jason Gagliardi wrote in Time that, “To a cynic like myself, they looked indisputably manmade”—also quoting Montri Boonsaneur, a professor of geological technology at Khon Kaen University who conducted an underwater survey, as saying: “I don’t want to say the fireballs are manmade, but they’re definitely not natural.” In 2002, a Thai TV program attempted to prove the projectiles were actually tracer fire from the Laotian side of the river. The show reportedly provoked angry protests from local villagers—interestingly, on both sides of the Mekong.

THE VERDICT
“Some things are better left alone,” a 70-year-old riverbank resident called Pang told Time. “Don’t try to put the Naga to the test. He will become angry.” Perhaps clues lie within Mekong Full Moon Party—the Thai-made cinematic tribute to the fireball mystery. The film deftly balances the opposing theories, ending on a harmonious pop-spirituality note. Perhaps debate is preferable to discovery, in this case. In 2003, Lonely Planet suggested that a four-nation agreement between Thailand, China, Myanmar and Laos—to blast rapids along the Nong Khai stretch of Mekong to make the river more navigable—could eradicate “whatever subtle balance of nature has produced this mysterious event year after year.”

Try and catch the Naga Fireballs on October 23–24 at the City Pillar Shrine temple in Pon Pisai district, Nong Khai, Thailand.

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RTKL ANNOUNCES GROUNDBREAKING OF NEW CHENGDU CITY CENTER

Posted on 30 September 2010 by Hoyt Org

Located in the Wenjiang District along the banks of the Jiang’an River, the entire site is conceived as a fabric woven together by public streets, pedestrian paths, and bridge connections.

Located in the Wenjiang District along the banks of the Jiang’an River, the entire site is conceived as a fabric woven together by public streets, pedestrian paths, and bridge connections.

Signaling the growing influence of China’s inland cities, global architecture, engineering and urban design practice RTKL, announced the groundbreaking of the first phase of Pearl River New Town, an 80-acre district in Chengdu that will form the heart of the city’s westward growth and modernization.

Located in the Wenjiang District along the banks of the Jiang’an River, the entire site is conceived as a fabric woven together by public streets, pedestrian paths, and bridge connections. The inspiration for the design came from Chengdu’s history as a leading center for the production of brocade cloth. The fabric design, with its flowing lines and rich colors, is a metaphor for the architecture: a place that weaves together a variety of uses and experiences, and a mix of old and new.

The centerpiece of the plan is a 110,000-square-meter, four-level shopping mall, which will be anchored by an Ito department store. The mall will be open and airy, with generous natural light, a central court, and green roof that will connect to a 35-story Class A office tower.

Outside, a number of plazas and landscaped areas will offer gathering places and retail activity on the street. Of particular note is the pedestrian-friendly “Silk Walk,” a lifestyle environment lined with restaurants and shops. This experience will have the character of a traditional Chinese city, full of activity and life.

“With the groundbreaking of this district comes the beginning of a new city center, and a new standard for international quality urban development in Chengdu,” said Thomas Brink AIA, LEED AP, vice president of RTKL.

In order to give the area a distinctive and memorable character, a comprehensive brand identity will be integrated into all aspects of the environment. The built environment is interwoven into the site in a way that celebrates the city’s vibrant cultural heritage and its diverse mix of modern day lifestyles. This experience creates an interconnected community grounded in tradition but poised for a dynamic and exciting future.

RTKL is overseeing the master planning, architecture, branding and landscape architecture for the project.

Active in China since 1983, RTKL has been changing the face of urban planning and architectural design amidst the country’s strengthening global presence, economic development and rising consumer class. The firm’s projects include some of the country’s most celebrated architectural projects including the Shanghai Science and Technology Museum, the Chinese Museum of Film in Beijing, and City Crossing in Shenzhen.

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Five great Asian beers

Posted on 23 August 2010 by Joel Quenby

From Bia Lao to Asahi Black, we round up the region’s top ales

Asia is producing more beer than Europe for the first time since records began, says Japanese brewing giant Kirin Holdings. It sounds like a bar trawl is in order…. But where does the well-intentioned novice drinker start? Here’s a rundown of experts’ handpicked favorites.

A picher says a thousand burps, at an Asian beer festival (By Graham Hills via Flickr Creative Commons License)

A picher says a thousand burps, at an Asian beer festival (By Graham Hills via Flickr Creative Commons License)

Economists say Asia bounced back from the financial crisis quicker than in the West, while its beer production also surged 5.5 percent from the volume produced in 2008, according to researchers from the Kirin Institute of Food and Lifestyle.

“The guzzlers of Munich’s beer halls are the stuff of bacchanalian legend: now they have to contend with rivals hailing from the bars and street stalls of Hanoi and New Delhi,” claimed the BBC.

While Asian drinkers still consume less on average than Europeans, Vietnam led the region’s boozy surge, followed by India then China. The popularity of Vietnamese labels like 333 (pronounced “ba ba ba” locally) leaped 24.3 percent. Two other labels—Hanoi Beer and Saigon Beer—were official beverages at this year’s Berlin International Beer festival.

Joe Tucker, president of RateBeer.com, recently hand picked his recommendations for Men’s Health magazine. Here are his top picks—plus the mandatory inclusion of an honorary member: a perennial, trusted golden elixir—from a relatively unexpected font of beery wisdom.

Asahi Kuronama Black

Dusky jewel: Asahi Black (by James Cridland via Flickr Creative Commons License)

Dusky jewel: Asahi Black (by James Cridland via Flickr Creative Commons License)

“Crack this open for a rich, roasted accompaniment” to meaty dishes, says Tucker. Never mind the likes of Guinness, Asahi Kuronama Black is billed as Japan’s favorite dark beer. Brewed in Osaka, this silky textured and shadowy toned brew blends three different roasted malts. This wanton mix-and-match approach apparently gives Asahi Black a unique nutty flavor and warming, smooth-drinking characteristics.

Baird Rising Sun Pale Ale

"Today's the day when teddy-bears get utterly paralitic": Baird Beer (main pic: Jeremy Deades via Flickr Creative Commons License; insets from BairdBeer.com)

"Today's the day when teddy-bears get utterly paralytic": Baird Beer (main pic: Jeremy Deades via Flickr Creative Commons License; insets from BairdBeer.com)

“Infused with a citrus aroma, this brew will balance the tartness” of acidic, pickled foods, apparently, according to the expert. “This hoppy, brisk and refreshing Pale Ale is indescribably complex,” exclaims the website of Baird Beer, founded in 2000 in Numazu, Japan, by the husband-and-wife team of Bryan and Sayuri Baird. RateBeer.com, meanwhile, says the 5.2% percent “quenching brew” fits the “American west-coast style.”

Kiuchi Hitachino Nest Beers

Hitachi Nest beers, as seen on Kiuchi Brewery's website

Hitachi Nest beers, as clinically presented on Kiuchi Brewery's website

Tucker vouches for the Belgian White Ale, but “load up the fridge with Hitachino’s crisp, clean Real Ginger Ale and Japanese Classic Ale, too.” Kiuchi Brewery (est.1823) in Naka, Ibaraki Prefecture, produces beer, sake, and shochu. The Nest Beer brand—with its distinctive owl logo—started producing “top-fermented ales” in 1996, blending European beer-making technology with some traditional sake brewing methods (its XH Hitachino Nest Beer is matured in wooden shochu casks, for example). The quaff became available in the US in 2000 and has won numerous international awards.

A century old and still going strong: San Miguel, the result of Spanish-Filipino brewing smarts

A century old and still going strong: San Miguel, the result of Spanish-Filipino brewing smarts

San Miguel Premium Lager

Filipinos love a beer: it is the most commonly consumed alcoholic drink in the country. The San Miguel varietal is “easy to drink and a good palate cleanser,” says Tucker. The first such beer was produced in Manila in 1890 via a royal grant from colonialists Spain—hence it being named after a brewery in Barcelona. A hundred years later, San Miguel Corporation is one of the country’s few global conglomerates.

Honorary Mention: Bia Lao

Bottled since 1973 on the outskirts of Vientiane by the Lao Brewery Co., Bia Lao has drawn plaudits from the esteemed likes of Time magazine—which described it as “foaming magic” in its Best of Asia Awards 2004—and The New York Times. Perhaps those ancient stone jars were actually ancient beer kegs. Time describes the pilsner as “an arrestingly crisp brew and also the universal accompaniment to the local cuisine.

“There’s no stinting on quality,” its plaudits continued. “Bia Lao is made from Pilsen malt imported from France, Hallertauer Magnum hops and dry yeast from Germany, and local rice and spring water.”

Time reckons that these factors “propelled Bia Lao to the top of Asia’s beer league. So have the brew’s emotional connotations. For wherever you are in the world, one sip of Bia Lao and you are instantly transported to a riverside bistro in Vientiane. The long lunches, the French-colonial streets, the wats [temples] and murmuring monks: it all comes back with exquisite precision.”

"Mmmm...Bia Lao" (by garycycles via Flickr Creative Commons License)

"Mmmm...Bia Lao" (by garycycles via Flickr Creative Commons License)

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Liverpool to kop a Chinese owner?

Posted on 06 August 2010 by Joel Quenby

Reports are flooding in that the purchase of legendary Liverpool Football Club by a Chinese business tycoon, Kenny Huang, is imminent

By Joel Quenby

Anfield: home to Liverpool F.C, subject of a takeover bid from Kenny Huang (main photo by Nigel Wilson via Flickr Creative Commons License)

Anfield: home to Liverpool F.C, subject of a takeover bid from Kenny Huang (main photo by Nigel Wilson via Flickr Creative Commons License)

The head of Hong Kong–based investment firm QSL Sports Ltd made waves in 2009 by bidding for the Cleveland Cavaliers NBA team (the Americans didn’t play ball). This time, Huang is reportedly on the brink of a US$559-million deal for the most successful club in the history of English football.

Is this Phase One of China’s Impending World Takeover kicking off? Only kidding—Huang is after a global, “one-man-created sports empire,” according to China Sports Today blog editor, Maggie Rauch. Liverpool’s (non-Asian) fans might be jittery at the prospect, though. When it comes to running Premier League teams, Asian bosses have a distinctly unpredictable (if highly limited) record…

Russian oligarchs, American high-flyers, even Icelandic bankers, have owned Britain’s best football clubs. By comparison, back in May 2007, BBC Online thought it “surprising that it has taken so long for Asian wealth to make itself felt in the Premiership.”

Asia’s brands were investing, with South Korea’s Samsung sponsoring Chelsea, while Malaysia’s AirAsia got cozy with Manchester United. The subcontinent’s players—like South Korea’s Ji-Sung Park at Man. U—started to become regulars in Premiership lineups. However, off the pitch, potential Asian overseers of Premier League clubs remained in the shadows.

“Perhaps they have been more risk averse and slower to react than US investors,” Harry Philp, from Hermes Sports Partners, told the BBC. “It is more of a first step for many Asian investors.”

The absence likewise puzzled those soccer pundits with in-taxi experience of Southeast Asia, where the passion-cum-obsession for English football is especially strident. Then in June of 2007, a certain Thai mover-and-shaker—famed for both his snappy reactions and love of risk-taking—got involved.

"Buy! Sell" Dr. Thaksin keeps up with current affairs from Maine Road in 2007, accompanied by daughter Pintongtha; and courting archrivals Man Utd earlier (inset)

"Buy! Sell" Dr. Thaksin keeps up with current affairs from Maine Road in 2007, accompanied by daughter Pintongtha; and courting archrivals Man Utd earlier (inset)

He had already had a sniff at both Liverpool and Fulham, while serving as prime minster. Being deposed and fleeing to Britain evidently freed up more of Dr. Thaksin Shinawatra’s time for football. The billionaire sealed a $126-million buyout of Manchester City, becoming the first Asian owner of a Premier League club.

His foes howled that the whole game was just a face-gaining mission. Thaksin, meanwhile, maintained his formidable track-record of “making things happen.” His first post-PM public appearance saw Thaksin take center stage—hosting a Thai concert/buffet attended by thousands of cheering fans in Manchester’s main city square (even closing the event with a rousing Karaoke version of the team’s anthem, “Blue Moon”).

Thaksin continued causing an early splash. The Maine Road faithful even took him into their hearts, for a spell—after his policies briefly spun magic at Maine Road.

Hiring much-loved ex-England coach Sven-Goran Eriksson, pumping millions into the club’s coffers (and endorsing a spending spree), then witnessing his new team win their first game under his tenure, all helped Thaksin’s standing on the terraces tremendously.

However, all things must pass – and sooner rather than later, in Thaksin’s case, when his reputation back home soured. Little wonder that Thaksin sold Manchester City to investors from Abu Dhabi in September 2008, about 15 months after he bought the club. (By then the team’s patchy form was underlined by backroom infighting; it seems Thaksin’s strong-arm tactics did not prove popular in the boardroom of a Premier League club.)

A few months later, political pressure saw him banned from re-entering Britain. We can only speculate that the estimated $150-million profit Thaksin made on the sale of the club may have compensated for the indignity.

None of this is to suggest that Mr. Huang has a comparable record to his controversial club-owning predecessor, of course. These words are meant to form an indulgent glance back at a rather farcical (hopefully unrepeatable) episode, rather than any cautionary tale. Hong Kong’s Carson Yeung has been presiding over Birmingham City since Thaksin’s time, anyway.

However, by (reportedly) offering to pay off Liverpool’s (alleged) $556-million debt, (apparently) fund their transfer kitty, and then (rumor has it) build the club a brand new stadium—in return for total control of the team—Kenny Huang certainly looks like he means business.

Whether that business ultimately proves risky on Merseyside, only time will tell…

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Close encounters of the Asian kind

Posted on 15 July 2010 by Joel Quenby

In China recently, a phenomenon described by some as a comet-like “fireball” spooked locals and forced Xiaoshan International Airport, in the southeastern city of Hangzhou, to ground planes for an hour to avoid a potential collision. The national aviation authority confirmed that the dramatic July 7 incident was the first time a UFO had shut down one of China’s airports.

Earlier that day, a local bus driver named Yu saw a strange glowing object in the sky. “The thing suddenly ran westwards fast, like it was escaping from something,” he said. Some Chinese experts said it might be debris from a U.S. intercontinental ballistic missile; others cited a possible freak reflection from some unauthorized combat… apparatus.

One shadowy, supposedly official source said the government knew what the controversial airborne object actually was, but were keeping quiet, as the matter had a “military connection.” Curiouser and curiouser… But is this sighting just one occurrence amid a modern flying-saucer epidemic?

Back in 2000, The New York Times reported a UFO boom in China’s skies, noting, “the normally conservative official news media have been lavishing attention on UFO news.” (The Times added, “this is an extraordinary reversal in a country where, 25 years ago, life was so focused on Communist politics that most people could not imagine anything so ethereal as an unidentified flying object, and expressing belief in them might have been a ticket to jail.”

But flash back hundreds of years, and ufologists will find the earliest saucer sightings in recorded history in 4th-century Chinese texts, which claimed that a mystical “moon boat” hovered above China every 12 years.

Differing views of the UFO that closed Xiaoshan airport, China

Differing views of the UFO that closed Xiaoshan airport, China

THAILAND

A dark object crossing skies over Koh Samui, Thailand in May 2007

A dark object traverses skies over Thailand's Koh Samui island, May 2007

In Thailand, the US Air Force coined the term “U.F.O.” in 1952. But almost a century-and-a-half before, one of the earliest extraterrestrial manifestations occurred in Thailand. According to Malaysian writer Ahmad Jamaludin, missionary and physician Dr. Jacob Hazlitt reported seeing a one-eyed humanoid with “gleaming” skin dressed in silver clothing in August 1810. The sighting took place “on a road outside Meklong” (which could refer to the northeastern, Mekong River-bordering districts of Nong Khai or Mukdahan).

In September of that same year, the mono-eyed, metallic-attired freak was encountered again. This time, a local Siamese lady claimed that an unknown force awaked her one night. Surprised to hear the surrounding area devoid of the usual animal noises, she looked out of the window to behold the alien in her back yard before it reportedly swept her away to a “palace of lights.” The incident is thought to be Southeast Asia’s first extraterrestrial abduction.

In more recent years, a tourist’s fantastical blog account of a psychically conducted UFO encounter in a (disconcertingly vaguely identified) “remote Karen [ethnic minority] village of about 40 people… in the mountain range about five hours outside of Chiang Mai.” The ripping yarn, detailing the “jaan fai” (plates of light) that swarmed overhead “almost every night,” is worthy of Steven Spielberg.

A UFO crash-lands in Bangkok (by Frederick Thommesen via Flickr Creative Commons License)

A UFO crash-lands in Bangkok (by Frederick Thommesen via Flickr Creative Commons License)

JAPAN

Former prime minister and veritable Japanese Kennedy Yukio Hatoyama admitted that his wife had aroused unprecedented passions in him. Former actress Miyuki, voted in Time magazine’s “Top 10 Colorful First Spouses,” perhaps awakened something else in the Democratic Party of Japan leader when she momentarily overshadowed his greatest political coup (which displaced the Liberal Democrats from over half-a-century in power).

Miyuki’s words in her 2008 book Most Bizarre Things I’ve Encountered made giant, Martian strides from former US president Jimmy Carter’s famous 1969 UFO sighting. She claimed that aliens took her soul to the planet Venus—which she described as “a very beautiful place” being “very green”—while she was asleep.

The Hatoyamas huddle up to the Obamas

The Hatoyamas huddle up to the Obamas

The revelations, which included hanging out with Tom Cruise—in a previous life, when Cruise was apparently Japanese—set subeditors around the world to “pun” mode. Regular readers of her spirituality column for Mu Magazine, a publication exploring the paranormal, were less shocked. They had previously dubbed her “Mrs. Occult” for her unorthodox views.

“I can understand to a degree [the existence of UFO’s],” responded baffled PM Hatoyama, according to a Japanese blog. “But being told by your wife ‘I’ve gone and returned from Venus,’ still bewilders me.” As indeed it might.

INDIA, INDONESIA & SUMATRA

The India Daily reported “an enormous number of UFO sightings” before the catastrophic 2004 Indian Ocean tsunami and wondered “were they trying to warn?”

The editorial claimed that those, “in the Indian state of Tamil Nadu … Nicobar Island as well as many in Indonesia” were seeing strange flying objects and speculated that the aerial bombardment meant the visitors “were trying to communicate something.”

According to some unnamed “experts,” the Daily continued, “UFOs always hover around the epicenter of major calamities. They somehow sense these coming natural disasters … Some even believe these UFOs simulate natural disasters in the earth.”

The plot thickens and the conspiracy deepens: the India Daily linked pre-tsunami UFO flybys to the supposed earthquake-luring properties of a dangerous planetary alignment of the Sun, Earth, Moon, Venus and Jupiter. Dispelling all doubt, it argued that, “Mayans and Egyptians were always scared about planets lining up.”

The piece concludes that: “It is possible that UFO’s are trying to communicate to us to warn about the planetary positioning effects on the Earth’s tectonic plates and crust.” Possible—in the farthest reaches of credulity, perhaps—but not exactly likely.

Have you seen a UFO in Asia? Let us know here.

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Top 10 Asian Movie Destinations

Posted on 30 March 2010 by Jitthip

Hollywood has long been fascinated with Asia for its exotic cultures, engrained sense of honor and duty, cinematic landscapes, romantic languages, and of course, its pioneering directors.

Asian cinema is just as enamored with its own exoticism, industry leaders such as Ang Lee (Crouching Tiger, Hidden Dragon) and Wong Kar Wai (In the Mood For Love) focus as much on the beauty of their locations, on Asian mythology and finely crafted cinematography, as they do on narrative.

Regardless of cinema’s tremendous works of imagination and the effort directors have taken to bring the beauty of Asia to a wider audience, the only way to experience the richness of the continent is to visit the locations yourself. Here are some of the most spectacular Asian destinations seen on film.

+ The Beach, 2000

The Beach

The Beach, 2000

Movie: The Beach, 2000

Location: Koh Phi Phi Leh, Thailand

Props: SLR camera, a romantic inclination
Recreate the scene: Find a quiet spot on Maya Bay – the beach – and take ‘the perfect photograph’ of the night sky. Take turns with your partner in romance to stare at the stars through the camera’s viewfinder, discussing the existence of parallel worlds.

Between shoots: Maya Bay is located on Koh Phi Phi Leh – the smaller of the two Phi Phi islands (Phi Phi Don is the island with all the resorts and restaurants). You can snorkel, charter longtail boats around the limestone caves of Phang Nga Bay, eat your weight in fresh seafood and bask on powdery white sand waiting for Leo – or Francoise – to emerge glistening from the water.

+ Lara Croft: Tomb Raider, 2001

Lara Croft Tomb Raider

Lara Croft: Tomb Raider, 2001

Movie: Lara Croft: Tomb Raider, 2001

Location: Angkor Wat, Siem Reap, Cambodia

Props: Cargo pants, water canteen, army boots
Recreate the scene: Cambodian nationals – unsurprisingly – weren’t overjoyed to see acts of violence staged in their revered UNESCO World Heritage Site, so when you visit Angkor, shoot at the temples with your camera only. Head to Angkor Thom, and explore the ruins as Lara Croft the intrepid archaeologist would, ever on a quest to unlock the lost secrets of ancient civilizations.
Between shoots: Sample local fare (such as snake and frog), pay a humanitarian visit to a local orphanage or monastery and cruise past the fishing villages on Tonle Sap lake. For something more classically Tomb Raider, visit a local firing range to indulge your AK-47 fantasies.

+ Lost in Translation, 2003

Lost in Translation

Lost in Translation, 2003

Movie: Lost in Translation, 2003

Location: Shibuya, Tokyo, Japan

Props: An unrequited love interest, several hundred Japanese locals
Recreate the scene: Stride through Shibuya in tears and wait for your love interest to catch up with you. Embrace, murmur something inaudible yet deeply profound, kiss briefly then go your separate ways forever.
Between shoots: Shop at Shibuya 109, hit the karaoke bars, cook your own shabu shabu, slurp ramen noisily, lose hours (and yen) playing pachinko, go to the BIC camera electronics stores on every corner, hang out at the Park Hyatt’s New York Bar for jazz and cocktails and dodge salarymen on Japan’s most filmed – and busiest – pedestrian crossing, Shibuya Square.

+ In The Mood For Love, 2000

In the Mood for Love

In The Mood For Love, 2000

Movie: In The Mood For Love, 2000

Location: Macau

Props: Several cheongsams (traditional Chinese dresses), a devastatingly handsome/beautiful object of desire
Recreate the scene: Walk the hallways of a dimly lit 1960s hotel and head down quiet back alleys looking forlorn and heart-broken, repeatedly bumping into your love interest, who is also walking around looking morose. Take a black taxi to a restaurant together without speaking a word.
Between shoots: This film took 15 months to shoot across Macau, Bangkok and Angkor Wat, but you won’t have that much time, so for instant romance, wander Macau’s historic Portuguese quarter in your finest cheongsam then head to Fat Siu Lau restaurant to sample its famous roasted pigeon.

+ Indochine, 1992

Indochine, 1992

Indochine, 1992

Movie: Indochine, 1992

Location: Cheong Fatt Tze Mansion, Penang, Malaysia

Props: 1930s period clothes, record player
Recreate the scene: Indochine is set in Vietnam, but was shot in Penang, mostly inside the Vogue-approved Cheong Fatt Tze Mansion – the Blue Mansion. At dinnertime, dance the tango with a friend as 1930s music crackles on the turntable.
Between shoots: One of Penang’s main draws is its cuisine – Indian, Chinese and Malay are all available cheaply from street hawkers and all-night eateries. CFTM is one of the most photographed hotels in South East Asia – all romance and antique Chinoiserie – take pictures, read books, listen to records or just recline with melodramatic style on a chaise longue and absorb the ambience.

+ Crouching Tiger, Hidden Dragon, 2000

Crouching Tiger, Hidden Dragon, 2000

Crouching Tiger, Hidden Dragon, 2000

Movie: Crouching Tiger, Hidden Dragon, 2000

Location: Jiuxiang Scenic Resort, Kunming, China

Props: Assassin’s mask, antidote for poison dart, if available.
Recreate the scene: Travel insurance probably doesn’t cover any self-inflicted harm befalling those attempting to recreate any of Crouching Tiger’s scenes, so it’s probably best to make do with enjoying the scenery. Wear a kung fu outfit and profess your undying love to someone while choking out your last mortal breaths if it makes the experience more authentic for you.
Between shoots: Jiuxoiang is a national park with dramatic limestone karst formations, caves, cliffs and rivers. Visitors can kayak through canyons, visit local Yi and Hui communities and witness the wonders of geology unique to this part of the world.

+ Bangkok Dangerous, 2008

Bangkok Dangerous, 2008

Bangkok Dangerous, 2008

Movie: Bangkok Dangerous, 2008

Location: Bangkok, Thailand

Props: Hawaiian shirt, bad hair, likeable side kick
Recreate the scene: Enter a pharmacy somewhere around Silom Road and attempt to communicate your ailment using only sign language – something many a visitor to Thailand has probably had to do. Then head to Soi Cowboy in a scene recreated by millions of tourists every year, and gawp at the flashing neon signs and scantily-clad go-go dancers.
Between shots: If you visit around the Thai New Year – Songkran (13-15 April) – you can safely wear your Hawaiian shirt the entire time while engaging in ‘water play’ – drenching everyone within range of a super-soaker (it’s good luck!).

+ Drunken Master, 1978

Drunken Master, 1978

Drunken Master, 1978

Movie: Drunken Master, 1978

Location: Hong Kong

Props: White T-shirt, black pants, white socks and kung fu slippers
Recreate the scene: Challenge the baddest kung fu guy in the city to a fight – and lose. Get more training from your drunken master, re-challenge and win.
Between shoots: In the spirit of doing things as low-budget as this film (if that’s even possible), do Hong Kong the cheap way: catch the Star Ferry across Victoria Harbour, stroll through Mongkok for street food, browse the Ladies’ Market and go up the cable car on Lantau Island to visit Po Lin Monastery and the Giant Buddha.

+ Seven Samurai, 1954

Seven Samurai, 1954

Seven Samurai, 1954

Movie: Seven Samurai, 1954

Location: Izu National Park, Shizuoka, Japan

Props: Samurai swords (fallen branches should suffice), fake moustaches, six brave friends
Recreate the scene: Find a densely forested part of hiking trail within the park, wait for some tourists to approach, then ambush. Or just enjoy the scenery with your mates – this is one of the most beautiful – and visited – parks in Japan, drawing more than 100 million tourists a year.
Between shoots: The Atami hot springs, white and black sand beaches and exploring Izu Islands (Izu Oshima island is where the creepy cabin scenes in the Japanese horror flick Ringu were filmed) should keep you occupied between takes.

+ Raise The Red Lantern,1991

Raise The Red Lantern,1991

Raise The Red Lantern,1991

Movie: Raise The Red Lantern,1991

Location: Qiao’s Compound, Pingyao, Shaxi, China

Props: Anything red and Chinese-looking, a paper lantern
Recreate the scene: This film is all about Chinese concubines in the 1920s so it’s therefore difficult to recreate a scene here without offending some of the Qiao Compound’s other visitors. Simply getting out your red lantern and raising it should be enough.
Between shoots: The historic and beautiful Qiao Compound lies just outside the equally stunning and ancient UNESCO-listed city of Ping Yao in Shanxi province. The massive city walls were built in 1370 and measure 12 meters high with 72 watchtowers – more epic than all of Kurosawa’s films put together.

By Bek van Vliet

go smarter. go agoda. LOGO


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‘No 7-11 here, mate!’ or ‘Convenience and the Tulou’.

Posted on 11 January 2010 by ngemba

A discussion formed in Yongding county, southwest Fujian province, China.

By Mark Ikin

A lady stands, dwarfed by the surrounding structure, in the courtyard of a tulou.

A lady stands, dwarfed by the surrounding structure, in the courtyard of a tulou.

It has become apparent that our lives are dictated by convenience, and furthermore by the want of yet more.  Indeed many, if not most, companies in development depend on our desires to continue their growth by producing more convenient products.  Perhaps the companies themselves, via media, are responsible for our yearning of anything that promises to make our lives easier, faster, more comfortable… more convenient.

But are our lives becoming better with each new convenience bestowed upon us?  Are the gadgets, the machines, even the availability of seasonal fruit at any time of the year, the low cost of subsidised or processed foods, the ability to travel long distances quickly (actually I do love the convenience of planes) making our lives better?  In some respects of course; for example, life expectancy is longer – at least in the developed world, and that’s the important thing, right? (If you agree with that statement, you are the problem). Yet is that longer life better, or still full of suffering as the Buddhist might have you believe?  And this is not about the stuff we can afford now, in the developed world everything and anything can be squeezed into the living spaces of the masses.  We fill our houses with the latest appliances, furniture, ornaments – most definitely a flat screen TV, whether it’s LCD or plasma.  Do you ever look around at all the stuff you’ve accumulated? If you do, does it make you happy, is life better with all that stuff?

In 1987 the Dead Kennedys – a punk rock group from California – named one of their albums ‘Give me convenience, or give me death’, ironically it was somewhat a best of album and so convenient because all the best songs now came packaged together. America is, of course, the leader in convenient lifestyles – anyone who has visited a suburban shopping mall has witnessed the effect of the available conveniences.  Liberty for Americans was no longer a concern (as perhaps the media has made it again since 9/11), and most people at the time wanted a more convenient life, indeed believed they deserved it.  However, one cannot pigeonhole the Americans and the convenient way of life, we have all rushed to embrace it.  [Recently I read a story from Hong Kong where a 10 year-old girl came home to find the dinner her mother had cooked was not to her satisfaction, it was an inconvenience.  She threatened to jump out the window to her death, if her mother didn’t cook something else.  Extreme, yes, but our idea of perceived convenience, or our own seemingly inconvenient lives are driving us to absurd, if not too dissimilar, actions].

Oil is the backbone of one of man’s great conveniences, the motorcar.  Coal is another, firing the power stations that enables us to burn bulbs and type preachy little articles on our computers.  Mobile phones that incorporate just about everything from cameras to bar code readers (what are they for anyway, can you check the price of things at the grocery store – yes I am possibly an ignoramus, but do you know?) and miniature televisions are currently the ultimate convenience.  Seemingly each time a new model arrives, which is often, they have something else that will make our lives complete – a GPS, for God’s sake who uses a GPS in their daily lives.  Of course we’ve almost used all the oil, causing massive pollution in doing so.  We’re burning through the coal too, billowing carbon into the atmosphere and, if we believe anything we read, causing irreparable damage to our atmosphere that will change the world as we know it; or not, but in many places the air is absolutely horrible to breathe, the sky is less blue (if it’s blue at all), and people get sick. [There are people that believe the effects of burning of fossil fuels is blown out of proportion, I implore you, if you are one, to visit China, particularly Shanghai or Beijing.]  But we couldn’t live without it all, could we? We may find out sooner rather than later – but that’s something else entirely.

[By the way, do mobile phones still cause cancer? We don’t hear about that much anymore, if at all.  At one time, when only rich people had them, we heard about the hazards of mobile phone use all the time.  I had an uncle who had a mobile phone, years before they were common - the big chunky shoe kind I guess.  He carried it around on his belt just near his hip.  It was the same spot that the first tumour was removed from.  Of course the cancer, like most not detected early, spread.  It spread and he died of a brain tumour.  But no one seems to ask the question anymore, “Is this safe?” The perceived, and actual convenience of the mobile phone is undeniable, even if just to hook up with friends at the shopping mall, but is that convenience causing us harm?  And doesn’t it seem that people have a lot to say these days, but again I digress.]

Persimmon drying naturally outdoors - no convenience of year round seasonal fruit here.

Persimmon drying naturally outdoors - no convenience of year round seasonal fruit here.

In southwest Fujian province is Yongding County.  In this and surrounding areas, there are many (20 -30, 000 I’ve read) beautiful buildings called tulou.  Tulou are dwellings built by the Hakka people that can accommodate whole communities.  The Hakka are themselves a branch of the Han (the majority of Chinese), however with their own distinct language and culture, who came to this southern part of China over 1000 years ago.  Hakka, which means ‘guest people’, must not have felt too welcome, because they built the tulou; which resemble a fortress, and were definitely meant to keep others out.  The tulou have thick outer walls, which are packed with earth, wood, bamboo and apparently even rice, and are most commonly built in circular or rectangular shapes.  Inside, a central courtyard is surrounded by wooden flooring, up to 5 stories high.  There can be literally hundreds of rooms, and up to 800 people can be accommodated in just one tulou.  There is often only one entrance, and with a well for water and livestock enclosed in the tulou, it was possible to shut the gate for long periods if the unwelcome feeling prevailed.

Recently I stayed overnight in a tulou.  It seemed authentic too. Upon entering I realized what a large structure they really are – indeed the pentagon thought they’d found missile silos more than 30 years ago when looking at satellite photos of the area.  Unfortunately not many Hakka were living in the tulou anymore, only a handful of people in what could accommodate hundreds.  Interestingly one of the inhabitants was Japanese; a student from Tokyo named Hiroshi who was studying the Hakka.  He told me that the tulou was over 500 years old, before pointing out how each level had a different use; the first was for cooking and eating; the second for storage of food; the third and higher for living and sleeping.

This tulou had 4 floors.  My room, on the top floor, was basic, and I don’t mean it only had one shower and an old style box television!  Inside were two beds – hard as rock, or wood actually, because that is exactly what they were – a small table and 2 stools.  Fortunately electricity had been hooked up and thus a bare light bulb hung from exposed wire. It was, actually, enough.  Outside the room was a large pot half full of liquid, which didn’t smell.  I say didn’t smell because this was were I could urinate during the night should I need to, so that liquid was…

When I asked Hiroshi why the tulou was so empty, he explained that people were moving out – not just this one but many tulou – because the tulou weren’t modern and lacked modern conveniences.  I asked where they have moved, if it was to the cities to make money.  “No”, he said, “across the road”.  Across the road were what could be described as modern buildings in China – concrete and tile – that had showers, toilets and electricity for appliances.  They are ugly, but convenient – the type of building springing up all over the country.  The electricity in our room was recent, installed in the past 6 months, since Hiroshi had arrived; and quite low wattage I found out during the evening when I thought about reading.

I asked Hiroshi about a missing section of the building.  He explained that the tulou were sectioned, and each family would live in one section.  Between sections were firewalls, to contain a fire should one start.  The missing section had burnt down and never been rebuilt.  The fire was a small worry for Hiroshi; the entire flooring was wooden, and our rooms – Hiroshi was living in the room next to the one I was occupying – were about as far from the gate, the one and only gate, as was possible inside the tulou.  A fire exit, now that would be convenient, I thought.

Many of the tulou I saw had indeed connected up to the electricity grid.  In one tulou, as I wandered around sticking my nose into peoples lives, I peered into an open doorway to see a young girl and her grandmother watching television together. Hiroshi’s concern about the potential fire hazard was highlighted one evening as I left my room. Once I turned off my light it was pitch black.  No light, not in the rickety stairwell, or along the path to the designated exit.  A roaring fire may offer some light, however even my torch didn’t prevent my missing the first step.  I stopped myself from tumbling down the steps by digging my knuckles into the earthen wall, which eroded a piece of history but continued my own.  It wasn’t as though I was in a hurry, however, although still relatively early I needed to take care of a few things across the road, and quickly, because another notable fact of tulou life was that the gate, was shut and locked at 8pm.

The reason I needed to go across the road was because of another particularity of the tulou. There was no toilet as such, and no shower.  To use either I would need to leave the tulou and walk down a dirt path, cross a bridge, up a dirt path on the other side before crossing the road and entering the building 4 shops up.  Once I was through the quasi-restaurant I would hope that the one facility on offer wasn’t occupied.  In truth it wasn’t that far away (unless you needed to poo!), but it certainly wasn’t convenient.  Before the convenient buildings across the road went up I presume the farmland and surrounding countryside was the toilet.  The small bridge I crossed was above a stream which, although now full of trash, was probably once a clean place to wash.  Indeed women still washed clothing there; I watched them briefly pounding the clothing on the rocks before rinsing the suds directly in the running water.  I watched, not because it was quaint or sentimental to good times gone by – the water must’ve been freezing as it was winter and the air was frigid – but because earlier as I’d squatted at the hotel toilet a washing machine sloshed and churned just 2 feet away.  This contrast made me appreciate the idea of convenience for many of those that have moved across the road. Nonetheless, many tulou now offered accommodation to the growing number of local tourists visiting the region, so not only electricity but bathrooms, at least toilets, must be adopted by the tulou.

Our concept of convenience is dictated by our environment.

Our concept of convenience is dictated by our environment.

Living ‘across the road’ is convenient for other reasons as well.  Virtually every building here was a restaurant, or a shopfront; usually offering rooms above, with attached facilities I guessed.  Stepping outside meant standing on the curb, where the buses passed, and stopped, it was easy for the owners to solicit hungry visitors.  A short walk from the village was the must-see cluster of buildings called Hongkeng.  The famous Zhencheng tulou was located here, as were many other tulou and two waterwheels – which were pretty even though it was hard to ascertain if they were added when the village was revamped.  Around lunchtime it seemed that every tourist bus in Fujian province had to make a lunch stop on this road, just barely wide enough for two buses to pass one another, when hungry hordes would descend before or after visiting to the cluster.

At the particularly attractive, and possibly most visited, cluster known as Tianluokeng however food, drinks, and souvenirs are offered whilst tourists look around and inside the tulou.  This cluster has 4 circular (one of which is oval shaped) tulou surrounding a rectangular tulou, and rather than leave their home, the Hakka that live here have conveniently set up businesses in the courtyards.  And far from being kitsch, it was enjoyable to sit and drink local cha (green tea) whilst watching children playing, locals chatting over a smoke and the community of the tulou living.  No one could deny those living in the tulou a right to set up a stall; when thousands visit daily it just makes good sense.

Electricity is making life in the tuloumore convenient.

Electricity is making life in the tuloumore convenient.

The area where the tulou are scattered is big.  I was conveniently shown the main sites by a friendly motorbike driver.  Sitting on the back of his bike, the country air blowing through my unrestrained hair, his straw helmet (and hence my lack of one) perched directly in front of me I thought of all the conveniences that tourism would bring.  The lives of the Hakka would definitely benefit; it has already changed dramatically for many, and quickly.  However it may be a shame when the fast food outlets and convenience stores that plague so many places invade and deny the Hakka their customer base.  I wouldn’t be surprised if the tulou now empty or below capacity, began to fill up again.  Many have stood for hundreds of years, outlasting earthquakes and attacks, and will last well beyond the buildings ‘across the road’.  In China many buildings have been and are being demolished to make way for modern, convenient, ignoble buildings; the hutong of Beijing, the old mud-brick city in Kashgar are but two examples. The tulou were built to last, and the addition of a few modern conveniences would mesh past and present perfectly.

Convenience is good, however we need to be pragmatic in our demand for it.  The allure of more convenience needs to be assessed in order to determine what we could lose, what may be destroyed, and where ultimately we, as a race, are going.  It would be a shame if the tulou were deserted and left to rot in exchange for imagined modernization; better to merge the two, for we cannot deny convenience to the developing world.  Likewise it would be a shame to keep pressing for more, for better, for easier, and to let the very air we breathe be polluted, the plants and animals we share this planet with perish, leaving a legacy that nothing can live with.  We all need to find a way to unite the so called antiquated and modern to ensure continued existence for all.  Give me convenience, but not in lieu of life.


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Old Town Lijiang

Posted on 14 September 2009 by Aor Pichayanee

Old Town Lijiang, Connect old and new – I gave myself a birthday present by Lijiang trip in China. Old Town Lijiang is connected between the old and the new world. Lijiang is unique, but consumer oriented (well, very commercial in term of tourism and mass production).

*(1) Lijiang has the best preserved ancient town in China – the Old Town which has been listed in the World Cultural Heritages by UNESCO in 1997. The Old Town was once the center of Lijiang and continues to maintain the original flavor of the local lifestyle, the typical groups of buildings and the profound cultural heritage of the region.

*(2) The Old Town Lijiang has a history going back more than 800 years and was once a confluence for trade along the old tea horse road. The Old Town Lijiang is famous for its orderly system of waterways and bridges. The old town of Lijiang differs from other ancient Chinese cities in architecture, history and the culture of its traditional residents the Naxi people, therefore people there are called 胖金哥 and 胖金妹 (male and female respectively).

*Source (1): TravelChinaGuide.com
*Source (2): http://en.wikipedia.org/wiki/Lijiang_City

I did not expect Old Town Lijiang this busy and commercial. My imagination was totally wrong. I thought and hoped I could take a bike along the streets in Old Town Lijiang, but it’s not allowed and wow, battles of Chinese tour group blocked the ways. However, I did avoid them by not walking on the main streets, but some small streets throughout the residential areas. By doing that, I did see what I expected to see – traditional *Naxi lifestyle. I wish I could stay in Old Town Lijiang longer because I would wake up early to absorb the local culture and the way of life in the morning (without those tour groups).

Note: 1) Recommended Hotels in Old Town Lijiang 2) What others say about Lijiang are in the bottom of the page

(1) The Naxi elder was setting up her shop selling same mass production of Naxi stuff (to the tourists) in her old house on the street of an Old Town Lijiang



(2) I walked all the way through the very small streets till I found the fresh market where most of those tourists would not intend to look for it. People kept shouting to each other and arguing all the time. I could really not stand for long. However, it was good to see.

(3) 'Roofs', popular scene which is in Lijiang "must-take" shot among the tourists. I paid 2 Yuan for 1) taking photos 2) drinking tea. The local family set up 1) balcony for tourists to climb up and to take photos and 2) the tea tables for tourists to drink tea and absorb the atmosphere in the morning. The nicer place, the more expensive. There are many coffee shops and hotels which are also up to the hill do the same thing.

(4) Old Town Lijiang today - Tourists tourists tourists, everywhere tourists tourists

(4) Old Town Lijiang today - Tourists tourists tourists, everywhere tourists tourists

(5) Many shops and restaurants closed quite late at night (11:00 PM). Never expected this busy in the Old Town Lijiang. It is also a lot of bars no matter where we went. Tourists came out to sing, to drink and to dance even on the street, even its late at night and even its very cold. Tourists seemed really enjoy an Old Town Lijiang in this way.

(5) Many shops and restaurants closed quite late at night (11:00 PM). Never expected this busy in the Old Town Lijiang. It is also a lot of bars no matter where we went. Tourists came out to sing, to drink and to dance even on the street, even it's late at night and even it's very cold. Tourists seemed really enjoy an Old Town Lijiang in this way.

(6) Another Must-Take shot of Old Town Lijiang. I thought if I didnt take this shot, I didnt arrive Lijiang. This is called Black Dragon Pond. Background is Jade Dragon Snow Mountain where we already climbed up to the top. Very impressive. We took 2 cans of oxygen up there. I used both of them till they ran out whereas my friend didnt use any. Read its history Jade Dragon Snow Mountain.

(6) Another "Must-Take" shot of Old Town Lijiang. I thought if I didn't take this shot, I didn't arrive Lijiang. This is called "Black Dragon Pond". Background is "Jade Dragon Snow Mountain" where we already climbed up to the top. Very impressive. We took 2 cans of oxygen up there. I used both of them till they ran out whereas my friend didn't use any. Read its history "Jade Dragon Snow Mountain".

Recommended Hotels in Old Town Lijiang:

> Zen Garden Hotel – Considered upscale hotel with upscale price also, however, it is not considered too costly. Their decoration is nice and it is located nearby the Old Town main streets which is quite convenient.

> Swiss Snow Inn – Price is ok with more or less 160 Yuan, however you can find other clean and nice local family hostels somewhere up on the hill with 80 Yuan. Well, if you prefer staying in the Center Old Town, Swiss Snow Inn is RIGHT in there.

> Banya Tree Lijiang – I have no comment, but i wish I could stay.

> HostelWorld.Com – Try searching hostels in Lijiang from hostelworld.com, I did, most of them look ok, also they come with reviews. Those help.

**Remark**: There are many nice hostels up on the hill where you can see the whole view of Lijiang and some of those are operated by the local small families who rent their rooms out. By that reason, you’d get a good price. Their balconies are also not bad. Some could get a very nice one by walking in. Well, if you don’t mind walking a bit farer up to the hill, you might consider.

What others say (+ photos) about Old Town of Lijiang

“So Lijiang is quite nice. Very touristy, but the Old Town is completely charming. I love the cobblestone streets, canals, and tile roofs…”
“Running from the Clouds” by SF Girl


*Recommended* “The Old Town of Lijiang, a UNESCO world heritage site since 1997, is criss-crossed by canals, bridges and a maze of narrow streets. All houses here are built according to the Naxi architectural style. The town is beautiful – actually almost too beautiful and very tourist oriented (all streets are lined with souvenir shops)…”

Lijiang Old Town Photo Gallery by Alfred Molon

=========================================
Lijiang Travel Blogs and Photos
(All blogs and photos here are permited by authers to make use of)

Blog – Running from the Clouds by SF Girl
Photo – Lijiang, Yunnan, China by FabioCostarelli
=========================================

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