How To Make Your Own Wine Using Natural Fruit

sachin 04 October 2012 0 comment

winefPrices of wine are increasing every day and it has become very difficult to get a hold of some good wine at a reasonable price. However, you can consult various books and blogs on the Internet to make your wine at home. The whole process is simple and inexpensive. You just need to follow some simple steps and practice in order to make your own wine in no time. In this article, we will tell you some steps which you should follow in order to make your own wine using natural fruit.

How To Make Your Own Wine

1) First of all, pick a simple wine recipe. You can get some from books about how to make good wine by Make Tasty Wine. Once you have selected a recipe, you will need a specific type of fruit and equipment. You will also have to gather information about the duration of fermentation and if any additional ingredients are necessary.

2) The next step is to gather the necessary equipment. This will be mentioned in the wine kit or the book you referred. You can easily do all the work with hands. However, people usually prefer a crusher or presser as they reduce the strain and hard work. You will need a container for fermenting the wine. In order to store the wine once it has been fermented, you will need bottles and corks. You can pick up an additional acid titration kit if you are not comfortable with your palate.

3) Now, you will have to pick up a fruit which you would use to make the wine. Make sure the fruits are ripe. You can even use juice or concentrate if you do not want to use fresh fruit. You should use a crusher to press the fruit and extract juice. You can also do this with your hands, but using a crusher would make sure that the whole fruit is crushed. You should constantly monitor the temperature and check sugar and acid levels. All these will depend on the type of wine you are making. Now you can add yeast to ferment the wine.

4) You can even use a hydrometer to check the level of sugar in the wine. Check the recipe for specific measurements and levels. Use a siphon to separate the fermented clear wine from the sediment. You should make sure that the sediment does not mix with clear wine. The wine should be moved to a wine bottle from the fermentation jug.

5) Books about how to make good wine by Make Tasty Wine usually suggest a period of about six months for aging. Different types of wines have a different aging period. Therefore, you should check the specific duration for the wine which you have made. However, wine made from grapes should be preserved for a period of six months before being served. You should make sure that the bottles in which you store the wine are airtight with a cork.



Sachin is a freelance writer. He is writing on various topics.

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