Profile of pua

Pua
Name:
pua
Position:
2
Date Registered:
2010-01-06 00:37:12
AIM:
-
YIM:
-
Jabber / Google Talk:
-
Email:
-
Website:
-

Personal Information

Biographical Info:
I am a writing and traveling enthusiast based in Hong Kong, with a weakness for all things related to the culinary arts and healing modalities (like yoga), and a passion for sustainable living. I was born and raised on the Big Island of Hawaii, and have been greatly influenced by the Islands' brilliant cultural and gastronomic diversity.
Where I've visited:
Italy (Florence, Rome, Sardinia, Riva del Garda) France (Paris, Nice, Corsica) Germany (Munich, Bavaria) England (all over) Scotland (all over) Ireland (all over) Norway (Oslo, Larkollen) Turkey (Istanbul, Bodrum, Patara, Ucagiz, Saklikent Gorge, Cirali, Antalya) China (Shanghai, Beijing) Japan (Hokkaido) Malaysia (Kota Kinabalu) Indonesia (Bali, Lombok) Vietnam (Saigon, Hanoi, Mui Ne) Taiwan (Tapei) Canada (all over) USA (all over)
Favorite Cities:
Istanbul Rome Beijing San Francisco
Recommended Destinations:
Istanbul (the W hotel), driving along Turkey's Turquoise Coast Felice a Testaccio retaurant in Rome Corsica (Bonifacio) and Sardinia in low season Larkollen, Norway in August Beijing Simatai Great Wall on a clear Fall day Seminyak Beach, in front of the GHM group's Legian hotel @ sunset Niseko, Japan (Hirafu Village) in Winter Swan Oyster Depot and A16 in San Francisco Volcano National Park, Hawaii (lava viewing) Makalawena Beach, Hawaii Mokulua Islands, Hawaii
Interests:
writing, globetrotting, indulging my inner foodie, reading fiction, hiking, yoga, snowboarding, open ocean swimming, green practices, etc. etc.

Posts by pua


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Amy Ma

Food & Drink + Hong Kong

Amy is a regular contributor to the South China Morning Post and Wall Street Journal amongst other publications. [...]

Pua Mench

Hong Kong

Pua is a writing and traveling enthusiast based in Hong Kong, with a weakness for all things related to the culinary arts and healing modalities, and a passion for sustainable living. [...]

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