Name:

amycma

Position:

2

Date Registered:

2009-09-21 03:53:10

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Personal Information

Biographical Info:

To predict what you’d become when you grew up, the Chinese have a fortune-telling game where a baby selects three things from a spread of items. She had chosen: a toy oven, a notepad, and a plastic Medieval-looking sword. Ignoring that last item (which suggest she’d grow up to be a knight of some sort), the rest were surprisingly accurate predictions of Amy’s life as a food writer. Nowadays, Amy is a regular contributor to the South China Morning Post and Wall Street Journal amongst other publications. She’s lived abroad in 4 countries, speaks a wide variety of languages and dialects, and has zero food allergies. On her last stop before hitting Hong Kong, Amy lived in New York, where she graduated from Columbia University and trained as a Pastry Chef. She cooks often…really. For more on Amy, check out her weekly column at: http://hk-magazine.com/columnists/amy-ma

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Posts by amycma

• They Came. They Ate. They Blogged., 28 Sep 2010 in Food & Drink& Interest
• Tokyo for the Oenophile, 14 Jun 2010 in Food & Drink
• Take the “Red Pill”, 03 Jun 2010 in Food & Drink
• David, Goliath, and Dim Sum, 11 Apr 2010 in Food & Drink
• Mama Knows Best, 16 Mar 2010 in Food & Drink
• When in Hong Kong, Live Like the Romans do, 07 Feb 2010 in Food & Drink
• Meet the Chairman, 23 Jan 2010 in Food & Drink
• A Not-So Simple Noodle Story, 06 Jan 2010 in Food & Drink
• The Demon Chef, 13 Dec 2009 in Food & Drink
• Up the Steaks, 24 Nov 2009 in Food & Drink